Description
Tuna Pasta Salad is a quick and delightful dish that perfectly balances convenience and flavor. With tender elbow macaroni, flaky tuna, and a medley of fresh vegetables, this salad is dressed in a creamy dressing that elevates its taste. Ideal for picnics, potlucks, or a quick lunch at home, it’s versatile enough to be served chilled or warm.
Ingredients
- Elbow macaroni
- Canned tuna (packed in water or oil)
- Cherry tomatoes
- Cucumber
- Red onion
- Mayonnaise
- Dijon mustard
Instructions
- Cook elbow macaroni in salted boiling water until al dente. Drain and rinse with cold water.
- Chop cherry tomatoes, cucumber, and red onion into bite-sized pieces; set aside.
- In a bowl, mix mayonnaise and Dijon mustard, adjusting seasoning as desired.
- In a large mixing bowl, combine cooked pasta, drained tuna, and chopped vegetables. Pour dressing over the mixture and toss gently to coat.
- Chill salad in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 35mg