Description
Experience the flavors of fall with this Autumn Harvest Honeycrisp Apple and Feta Salad. Crisp Honeycrisp apples, tangy feta cheese, and toasted walnuts create a delightful medley of textures and tastes. Drizzled with a sweet maple balsamic dressing, this vibrant salad is perfect for family gatherings or casual weeknight dinners. It’s easy to prepare and offers a stunning presentation that will impress your guests.
Ingredients
Scale
- 2 medium Honeycrisp apples, diced (about 2 cups)
- 4 cups mixed greens (arugula and spinach)
- 1 cup crumbled feta cheese
- 1/2 cup toasted walnuts
- 2 tbsp pure maple syrup
- 3 tbsp aged balsamic vinegar
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash the mixed greens thoroughly and chop the Honeycrisp apples into bite-sized pieces.
- In a large bowl, combine mixed greens and diced apples.
- Crumble feta cheese over the salad, then add the toasted walnuts.
- In a small bowl, whisk together olive oil, balsamic vinegar, maple syrup, salt, and pepper.
- Drizzle half of the dressing over the salad; gently toss to combine.
- Serve immediately with extra dressing on the side.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 320
- Sugar: 12g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg