Description
Berry Cream Swiss Roll is a delightful dessert that combines a fluffy sponge cake with rich whipped cream and fresh berries. This show-stopping treat is perfect for celebrations or simply to satisfy your sweet cravings. Each slice reveals vibrant colors and a burst of refreshing flavors, making it an Instagram-worthy addition to any gathering.
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup heavy whipping cream
- 2 cups fresh mixed berries (strawberries, raspberries, blueberries)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Beat eggs and sugar together until thick and pale; the mixture should form ribbons when drizzled.
- Sift in flour, baking powder, and salt; gently fold until just combined.
- Spread batter evenly on the baking sheet and bake for 12-15 minutes until golden brown.
- Roll the warm cake in parchment to maintain shape while cooling.
- Whip heavy cream to stiff peaks; fold in chopped berries for filling.
- Unroll cooled sponge, spread filling, roll back up, wrap in plastic, and refrigerate for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 26g
- Sodium: 90mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 118mg