Description
Cherry frozen yogurt is the perfect summer indulgence, offering a delightful balance of tart and sweet flavors in a creamy, refreshing treat. This easy-to-make dessert combines fresh cherries with Greek yogurt for a guilt-free delight that’s sure to impress at any gathering or serve as a simple snack on a hot day. With its vibrant color and luscious taste, each scoop is like a burst of sunshine!
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 2 cups full-fat Greek yogurt
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1 tablespoon lemon juice
- 1 teaspoon pure vanilla extract
Instructions
- Prepare the Cherries: Wash and pit the cherries thoroughly.
- Blend It Up: In a blender, combine pitted cherries, Greek yogurt, honey (or maple syrup), lemon juice, and vanilla extract. Blend until smooth.
- Taste Test: Adjust sweetness if needed by adding more honey or syrup; blend again.
- Freeze: Pour the mixture into an airtight container and freeze for 4-6 hours until firm. For a softer texture, stir every hour while freezing.
- Scoop & Serve: Let sit at room temperature for 5 minutes before scooping. Serve in bowls or cones topped with fresh cherries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 165
- Sugar: 17g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg