Delightful Cranberry Turkey Sliders for Every Occasion

Cranberry Turkey Sliders are like a party in your mouth, bringing together the savory goodness of turkey and the sweet zing of cranberry. Picture biting into a soft slider, the juicy turkey bursting with flavor while the cranberry sauce adds that perfect touch of tanginess. It’s like Thanksgiving on a bun! For more inspiration, check out this lunch options recipe.

These sliders are not just for the holidays, though! Imagine serving them at game day or a cozy family gathering. They’re easy to whip up and sure to impress everyone around you. So, let’s dive into this delicious adventure! For more inspiration, check out this easy dinner recipes recipe.

I remember the first time I made these sliders for my family. The look on their faces when they took that first bite was priceless—pure joy mixed with disbelief that something so simple could taste so amazing.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Turkey: Use lean ground turkey for a healthier option without sacrificing flavor; make sure it’s fresh!

• Cranberry Sauce: Opt for homemade if you can; it brings a personal touch and bursts with flavor.

• Slider Buns: Choose soft, slightly sweet buns; they complement the savory turkey perfectly.

• Fresh Spinach or Arugula: These greens add freshness and color; they also balance out the richness of the meat.

• Cream Cheese: A spreadable layer that adds creaminess; use plain or flavored based on your mood.

For seasoning:

• Garlic Powder: A pinch goes a long way in enhancing flavors; fresh is great too if you have it!

• Pepper and Salt: Essential for balancing flavors; season to taste for the best outcome.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cranberry Turkey Sliders

Prepare Your Ingredients: Start by gathering all your ingredients on the counter. This ensures an efficient cooking process and less mess later.

Mix the Turkey Filling: In a large bowl, combine ground turkey, garlic powder, salt, and pepper until fully mixed. The mixture should feel slightly sticky but well combined.

Form Slider Patties: Shape the turkey mixture into small patties, about 2-3 inches wide. Aim for uniformity so they cook evenly on the grill or stovetop.

Cook the Patties: Heat a nonstick skillet over medium heat with a splash of olive oil. Cook each patty for about 5-6 minutes per side until golden brown and cooked through.

Assemble Your Sliders: Spread cream cheese on each slider bun followed by fresh spinach or arugula. Place a turkey patty on top and generously dollop cranberry sauce over it before closing with another bun half.

These Cranberry Turkey Sliders are not just food; they’re an experience filled with laughter and good memories! You can serve them alongside sweet potato fries or a fresh salad to round out your meal perfectly.

Now go ahead, gather your loved ones, and enjoy these mouthwatering sliders together!

Perfecting the Cooking Process

Start by sautéing onions for flavor, then cook patties until golden brown. Assemble sliders with cranberry sauce while they rest. This sequence ensures everything is hot and ready at the same time, making your meal seamless.

Add Your Touch

Feel free to swap ground turkey for chicken or beef if preferred. Add spices like cumin or smoked paprika for a unique twist. A sprinkle of feta or brie can elevate the taste even more!

Storing & Reheating

Store leftover sliders in an airtight container in the fridge for up to three days. For reheating, simply warm them in the oven at 350°F until heated through, ensuring they stay moist.

Sharing this recipe brings back memories of family gatherings where everyone devoured these sliders before I could even take a bite. It’s always heartwarming to see loved ones enjoying my cooking!

FAQ

Can I use leftover turkey for these sliders?

Absolutely! Leftover turkey adds great flavor and saves time on cooking.

What toppings pair well with Cranberry Turkey Sliders?

Consider adding cheese, lettuce, or even pickles for extra crunch and flavor.

How can I make these sliders vegetarian?

Use veggie patties or black bean burgers as a delicious alternative to turkey.

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Cranberry Turkey Sliders

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• Author: Lena
• Total Time: 27 minutes
• Yield: Makes approximately 8 sliders 1x

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Description

Cranberry Turkey Sliders are a delightful twist on traditional sliders, combining juicy turkey with the sweet and tangy kick of cranberry sauce. Perfect for any occasion—from game day to family gatherings—these sliders are easy to prepare and sure to impress. Each bite offers a burst of flavor that transports you straight to Thanksgiving bliss, all while being versatile enough to suit various dietary preferences.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground turkey
• 1/2 cup homemade or store-bought cranberry sauce
• 8 slider buns (soft and slightly sweet)
• 1 cup fresh spinach or arugula
• 4 oz cream cheese (plain or flavored)
• 1 tsp garlic powder
• Salt and pepper, to taste
• Olive oil, for cooking

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Instructions

1. Prepare your ingredients by gathering all items on your counter.
2. In a large bowl, mix the ground turkey with garlic powder, salt, and pepper until well combined.
3. Shape the mixture into small patties (about 2-3 inches wide).
4. Heat a nonstick skillet over medium heat with a splash of olive oil and cook each patty for about 5-6 minutes per side until golden brown.
5. Spread cream cheese on each slider bun, add spinach or arugula, then place a turkey patty on top. Add cranberry sauce before topping with the other half of the bun.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 slider (approximately 100g)
• Calories: 250
• Sugar: 3g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 60mg