Description
Cranberry Turkey Sliders are a delightful twist on traditional sliders, combining juicy turkey with the sweet and tangy kick of cranberry sauce. Perfect for any occasion—from game day to family gatherings—these sliders are easy to prepare and sure to impress. Each bite offers a burst of flavor that transports you straight to Thanksgiving bliss, all while being versatile enough to suit various dietary preferences.
Ingredients
Scale
- 1 lb lean ground turkey
- 1/2 cup homemade or store-bought cranberry sauce
- 8 slider buns (soft and slightly sweet)
- 1 cup fresh spinach or arugula
- 4 oz cream cheese (plain or flavored)
- 1 tsp garlic powder
- Salt and pepper, to taste
- Olive oil, for cooking
Instructions
- Prepare your ingredients by gathering all items on your counter.
- In a large bowl, mix the ground turkey with garlic powder, salt, and pepper until well combined.
- Shape the mixture into small patties (about 2-3 inches wide).
- Heat a nonstick skillet over medium heat with a splash of olive oil and cook each patty for about 5-6 minutes per side until golden brown.
- Spread cream cheese on each slider bun, add spinach or arugula, then place a turkey patty on top. Add cranberry sauce before topping with the other half of the bun.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 100g)
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg