Description
Easter Bunny Coconut Tails are whimsical treats that combine fluffy coconut and smooth chocolate, creating a delightful dessert perfect for family gatherings and holiday celebrations.
Ingredients
Scale
- 2 cups unsweetened shredded coconut
- 1 cup sweetened condensed milk
- 1 cup white chocolate chips
- 1 tablespoon coconut oil
- Pink candy melts (for decoration)
- Mini marshmallows (for bunny feet)
- Chocolate sprinkles
Instructions
- In a large bowl, mix shredded coconut and sweetened condensed milk until sticky.
- Shape the mixture into tails about 1-2 inches long and place on a parchment-lined tray.
- Melt white chocolate chips with coconut oil in intervals until smooth.
- Dip each tail into the melted chocolate, allowing excess to drip off.
- While still wet, decorate with pink candy melts, mini marshmallows for feet, and chocolate sprinkles.
- Let set completely before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 tail (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg