Description
Indulge in the whimsical charm of these moist and fluffy Green Velvet Cupcakes, topped with creamy frosting. Perfect for any celebration or a delightful treat!
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Baking Soda
- Granulated Sugar
- Large Eggs
- Vegetable Oil
- Pure Vanilla Extract
- Green Food Coloring (gel)
- Buttermilk
- Cream Cheese Frosting
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, whisk together flour, cocoa powder, baking soda, and a pinch of salt.
- In another bowl, mix sugar and vegetable oil until smooth. Add eggs one at a time, then stir in vanilla extract and green food coloring.
- Gradually combine the dry ingredients with the wet mixture, alternating with buttermilk. Mix gently until just blended.
- Fill each cupcake liner two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean. Cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 190
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg