Description
Grilled peaches are a summer delight that combines sweet, smoky flavors with a juicy texture. Easy to prepare, this dish transforms fresh peaches into a stunning addition for barbecues or desserts. With just a few simple ingredients, you can create a mouthwatering treat that is sure to impress your guests. Serve them warm on their own, or pair with ice cream or yogurt for an irresistible dessert experience.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tbsp olive oil
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 2 tbsp toasted pine nuts (optional)
Instructions
- Preheat your grill to medium-high heat (400°F/200°C).
- Cut each peach in half and remove the pit gently.
- In a bowl, whisk together olive oil, brown sugar, cinnamon, and lemon juice.
- Brush each peach half generously with the mixture.
- Place peaches cut-side down on the grill for 4-5 minutes until grill marks appear.
- Carefully flip and grill for another 3-4 minutes until tender.
- Serve warm, optionally topped with toasted pine nuts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half
- Calories: 60
- Sugar: 12g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg