Description
Indulge in the warmth of home with this Mother’s Day Almond Cake, a delightful treat that combines buttery goodness with the rich flavor of almonds. Perfectly moist and elegantly topped with toasted almond flakes, this cake is not just a dessert; it’s a centerpiece for cherished moments spent with loved ones. Whether celebrating a special occasion or enjoying a cozy afternoon, this easy-to-make recipe will elevate your baking game and create lasting memories.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 2 tsp almond extract
- 2 tsp baking powder
- ½ cup sliced almonds, toasted
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy (about 3 minutes).
- Beat in each egg one at a time, then stir in the almond extract.
- In another bowl, sift together the flour and baking powder. Gradually add this dry mixture to the wet ingredients, alternating with milk until just combined.
- Gently fold in the toasted sliced almonds.
- Pour batter into the prepared pan and smooth out the top. Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 310
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg