Description
Indulge in the delightful flavors of Mother’s Day Earl Grey Tea Cake, a fragrant treat that combines the floral essence of bergamot with a hint of citrus. Perfect for any special occasion or afternoon tea, this cake boasts a light and airy texture that’s sure to impress your loved ones. With its elegant presentation and nostalgic charm, each slice is a reminder of cherished moments spent together. Let’s create sweet memories with this easy-to-follow recipe!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- 1 cup granulated sugar
- ½ cup unsalted butter (room temperature)
- 2 large eggs (room temperature)
- ½ cup whole milk
- 2 tbsp loose Earl Grey tea leaves
- Zest of 1 orange
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and grease your cake pan.
- Brew Earl Grey tea by steeping tea leaves in boiling water for 5 minutes; let cool.
- In a bowl, cream together butter and sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time, followed by milk; mix well.
- Gradually blend in flour and baking powder until no dry spots remain.
- Incorporate brewed tea and orange zest into the batter evenly.
- Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg