Description
Peach Pie Cruffins are a delightful blend of flaky pastry and sweet peach filling that will transport you to sun-soaked afternoons. With layers of buttery goodness and a hint of cinnamon, these treats are perfect for brunch or dessert. Easy to make and irresistibly delicious, they’re sure to become a family favorite!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 cups fresh peaches (diced)
- 1 tsp ground cinnamon
- 1/4 cup brown sugar
- 2 tbsp unsalted butter (melted)
- 1 egg (for egg wash, whisked with 1 tbsp water)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine diced peaches, brown sugar, and cinnamon; let sit for 10 minutes.
- Roll out the puff pastry on a floured surface and cut into squares.
- Place a spoonful of peach filling in the center of each square and fold corners over to seal.
- Brush tops with egg wash and place on a lined baking sheet.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg