Description
Delight in the festive spirit of St. Patrick’s Day with these vibrant, melt-in-your-mouth cookies. Perfect for decorating and sharing, they’re a sweet touch to your celebrations.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Eggs
- Vanilla Extract
- Green Food Coloring
- Icing Sugar
- Milk
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together softened butter and granulated sugar until light and fluffy (about 3 minutes).
- Beat in one egg and vanilla extract until smooth.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined; then add green food coloring until your desired shade is reached.
- Drop rounded balls of dough onto the prepared sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes until edges are golden; let cool for 5 minutes before transferring to wire racks.
- Mix icing sugar with milk to create a smooth icing and drizzle over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg