Description
Indulge in the nostalgic flavors of summer with this creamy Summer Tuna Noodle Casserole. Featuring tender egg noodles, wholesome canned tuna, and a melty cheddar topping, this dish is both comforting and easy to prepare. Perfect for family gatherings or a simple weeknight dinner, each bite evokes warm memories of sunny days and shared laughter. Get ready to impress your loved ones with this delightful casserole that’s sure to become a favorite.
Ingredients
Scale
- 2 cups egg noodles (uncooked)
- 1 can (12 oz) tuna packed in water, drained
- 1 cup sharp cheddar cheese, grated
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup frozen peas
- 1 tsp onion powder
- ½ cup breadcrumbs (plain or seasoned)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Cook egg noodles in salted boiling water until al dente; drain and set aside.
- In a large bowl, combine cooked noodles, tuna, cream of mushroom soup, frozen peas, onion powder, and half the cheddar cheese.
- Spread the mixture evenly into the greased baking dish. Top with remaining cheese and breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg