Description
Indulge in the delightful experience of baking Traditional Hot Cross Buns, perfect for Easter or any festive gathering. These soft, fluffy buns, infused with warm spices and studded with currants, create an irresistible aroma that fills your home. Topped with a glossy glaze, they are not just a treat but a cherished memory waiting to be made around the table. Whether enjoyed fresh from the oven or toasted with butter, these buns bring comfort and joy to every bite.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- 1 cup warm milk (about 110°F)
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 cup currants or raisins
- 2 large eggs, room temperature
- Zest of 1 orange
- ½ tsp salt
- 1 cup icing sugar (for glaze)
Instructions
- Warm the milk until lukewarm and mix with yeast in a bowl. Let sit for about 5 minutes until frothy.
- In another bowl, combine flour, sugar, spices, and salt. Make a well in the center and add the yeast mixture, melted butter, and eggs.
- Mix until combined and knead on a floured surface for about 10 minutes until smooth.
- Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm spot for about 1 to 1.5 hours until doubled.
- Punch down the dough and fold in currants/raisins evenly.
- Divide into about 12 equal pieces and shape into balls. Place on parchment-lined baking tray close together.
- Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
- Brush warm buns with icing sugar glaze before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 bun (70g)
- Calories: 220
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg