Description
Tuscan Artichoke Tomato Salad is a refreshing and vibrant dish that perfectly balances earthy artichokes and sweet cherry tomatoes. Enhanced by fresh basil and tangy balsamic vinegar, this salad is ideal for summer gatherings, picnics, or as an impressive side dish. Simple to prepare yet bursting with flavor, it brings a taste of Italy right to your table.
Ingredients
Scale
- 1 can (14 oz) marinated artichoke hearts, drained and chopped
- 2 cups cherry tomatoes, halved
- 1/2 cup fresh basil leaves, chopped
- 3 tbsp balsamic vinegar
- 3 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Gather all ingredients and rinse the cherry tomatoes.
- Halve the cherry tomatoes to allow them to absorb the dressing.
- Mince garlic finely for a strong flavor.
- In a large bowl, combine artichoke hearts, halved cherry tomatoes, minced garlic, and chopped basil; toss gently.
- Drizzle olive oil and balsamic vinegar over the mixture; season with salt and pepper. Stir until evenly coated.
- Optional: Chill in the fridge for 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg