Description
Indulge in the enchanting flavors of this Divine Blue Velvet Cake, featuring a moist texture and vibrant blue hue – perfect for any special occasion!
Ingredients
- Cake Flour
- Granulated Sugar
- Unsweetened Cocoa Powder
- Baking Powder
- Buttermilk
- Eggs
- Blue Food Coloring (gel)
- Vanilla Extract
- Buttercream Frosting
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a large bowl, whisk together cake flour, sugar, cocoa powder, baking powder, and salt until combined.
- In another bowl, mix buttermilk, eggs, melted butter, vanilla extract, and blue food coloring until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool in pans for 10 minutes before transferring them to wire racks to cool completely. Frost with your choice of buttercream or cream cheese frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg