Description
A vibrant, chewy dessert with colorful frosting, perfect for celebrating spring and delighting family and friends at any festive gathering.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 cup unsalted butter, softened
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 2 cups frosting (whipped cream or buttercream)
- Colorful sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C) and grease a round baking pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time to the butter mixture, mixing well after each addition. Stir in vanilla extract.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Allow the cake to cool before applying frosting and decorating with sprinkles.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg