Description
Easter Swirl Pie is a stunning dessert that marries creamy textures with vibrant colors, making it the perfect centerpiece for your spring celebrations.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 16 oz cream cheese
- 1 cup granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- Food coloring (gel preferred)
Instructions
- Preheat oven to 350°F (175°C). Roll out the pie crust into a 9-inch pie dish and bake until lightly golden.
- In a mixing bowl, beat cream cheese until smooth. Gradually add sugar and mix until fluffy.
- Add eggs one at a time, blending well after each addition. Stir in vanilla extract.
- Divide the mixture into bowls and add food coloring to create vibrant shades.
- Spoon colored mixtures into the prepared crust, layering them without stirring to create swirls.
- Bake for 35-40 minutes until set but slightly jiggly in the center. Let cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 25g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg