Description
Wake up to the delightful aroma of freshly made 3-Ingredient Banana Pancakes, a simple yet indulgent breakfast that transforms ripe bananas into fluffy, golden delights. Perfect for lazy weekends or special brunch gatherings, these pancakes are quick to prepare and offer endless customization options.
Ingredients
Scale
- 2 ripe bananas (mashed)
- 2 large eggs
- 1 cup quick oats or rolled oats
Instructions
- In a mixing bowl, mash the ripe bananas until smooth yet slightly chunky.
- Crack the eggs into the bowl and whisk together with the mashed bananas until fully combined.
- Stir in the oats until well incorporated and let the batter rest for about 5 minutes.
- Preheat a non-stick skillet over medium heat. Test readiness by sprinkling water; if it sizzles, it's ready.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 2 minutes), then flip and cook for another minute until golden brown.
- Serve warm with your favorite toppings like maple syrup or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 220
- Sugar: 6g
- Sodium: 140mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 186mg