Description
Air Fryer Whole Chicken is your go-to solution for a mouthwatering, hassle-free meal that will impress family and friends alike. Picture juicy, tender meat encased in perfectly crispy skin—this recipe makes it possible with minimal effort! The air fryer cuts down on cooking time while using less oil, creating a healthier dish without sacrificing flavor. Ideal for family dinners or gatherings, this easy Air Fryer Whole Chicken allows you to personalize the flavors with your favorite herbs and spices, making every bite a delightful experience. Get ready to elevate your dining table with this simple yet sensational recipe!
Ingredients
Scale
- 1 whole chicken (3–4 pounds)
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon freshly cracked black pepper
- 2 teaspoons favorite herbs (rosemary or thyme recommended)
Instructions
- Preheat your air fryer to 360°F (182°C).
- Pat the chicken dry with paper towels.
- Rub olive oil over the chicken and season generously with salt, pepper, and herbs.
- Place the chicken breast-side down in the air fryer basket and cook for 30 minutes.
- Flip the chicken to breast-side up and continue cooking for an additional 25-30 minutes until the internal temperature reaches at least 165°F (74°C).
- Remove from the air fryer and let rest for 10 minutes before carving.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 0g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 49g
- Cholesterol: 130mg