Description
Beef Tacos are a mouthwatering treat that combines seasoned ground beef, vibrant fresh toppings, and soft tortillas for an irresistible meal. This easy recipe is perfect for busy weeknights or casual gatherings, allowing you to whip up a satisfying dinner in just 30 minutes. Each taco bursts with flavor, thanks to a blend of spices and customizable toppings like crunchy lettuce, juicy tomatoes, and creamy sour cream. Whether you’re hosting friends or enjoying family time, these Beef Tacos will bring everyone together around the table for a delightful dining experience.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 packet taco seasoning
- 8 soft tortillas (flour or corn)
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- ½ cup sour cream
Instructions
- Gather all ingredients. Warm the tortillas in a skillet over medium heat for about one minute on each side.
- In a large skillet, cook the ground beef over medium-high heat until browned, breaking it apart as it cooks (about 5 minutes).
- Drain excess fat and add taco seasoning with water according to package instructions; simmer for another 5 minutes.
- Assemble tacos by placing warm tortillas on plates and filling them with seasoned beef, lettuce, and tomatoes.
- Top with sour cream and any additional desired toppings before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 480
- Sugar: 3g
- Sodium: 830mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg