Description
Breakfast burritos are a delightful and satisfying way to start your day. These warm, hearty wraps combine fluffy scrambled eggs, melted cheese, and colorful veggies all snugly wrapped in a soft tortilla. Perfect for busy mornings or relaxed weekend brunches, breakfast burritos are incredibly versatile—customize them with your favorite ingredients like sausage, beans, or fresh herbs to suit any taste. Quick to prepare in under 30 minutes, they make an excellent meal prep option; simply reheat and enjoy a wholesome breakfast on the go. Each bite bursts with flavor, ensuring you kickstart your day deliciously.
Ingredients
- Large flour tortillas (8-10 inches)
- Large eggs
- Shredded cheese (Cheddar or Monterey Jack)
- Diced bell peppers
- Salsa
Instructions
- In a skillet over medium heat, sauté diced bell peppers in oil until softened (about 5 minutes). Add beaten eggs and scramble until creamy.
- Sprinkle shredded cheese over the egg mixture and let it melt.
- Warm tortillas in a separate pan or microwave until pliable.
- Place some egg mixture on one side of each tortilla, add salsa if desired, then fold and roll tightly.
- For extra crispiness, cook burritos seam-side down in a skillet for 2-3 minutes per side until golden brown.
- Serve immediately with additional salsa or sour cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 250mg