Description
Indulge in the sweetest spring treat with this easy Easter fudge recipe, perfect for family gatherings or a delightful personal indulgence.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 2 cups chocolate chips (semi-sweet or milk chocolate)
- 1 stick (1/2 cup) unsalted butter
- 1 teaspoon pure vanilla extract
- 1/2 cup festive sprinkles
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- In a saucepan over low heat, combine sweetened condensed milk, butter, and chocolate chips. Stir constantly until melted and smooth.
- Remove from heat and stir in vanilla extract.
- Fold in festive sprinkles until evenly distributed.
- Line an 8×8-inch baking pan with parchment paper, pour the mixture into it, and smooth the top with a spatula.
- Chill in the refrigerator for 2-3 hours or until firm. Cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (28g)
- Calories: 130
- Sugar: 12g
- Sodium: 18mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg