Description
Lasagna Roll Ups are a delightful twist on classic lasagna, featuring tender pasta noodles filled with a rich mixture of creamy ricotta, fresh spinach, and melty mozzarella. These rolled delights are generously covered with savory marinara sauce and baked to perfection, making them an ideal dish for family dinners or festive gatherings. Not only are they visually stunning, but they’re also incredibly versatile—feel free to customize the filling with your favorite vegetables or proteins. With simple preparation steps and a delicious outcome, these Lasagna Roll Ups will surely impress at any occasion. Get ready to savor every bite of this comforting Italian-inspired dish!
Ingredients
- Lasagna noodles
- Ricotta cheese
- Shredded mozzarella cheese
- Grated Parmesan cheese
- Marinara sauce
- Fresh spinach
- Egg
Instructions
- Preheat your oven to 375°F (190°C) and spread a layer of marinara sauce at the bottom of a baking dish.
- Cook lasagna noodles according to package instructions until al dente. Drain and lay flat on parchment paper.
- In a bowl, mix ricotta, half of the mozzarella, Parmesan cheese, spinach, egg, salt, and pepper until smooth.
- Spread filling onto each noodle and roll tightly.
- Place roll-ups seam-side down in the baking dish; cover with remaining marinara sauce and mozzarella.
- Bake covered with foil for 25 minutes; uncover and bake an additional 10-15 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 65mg