Description
Savor the vibrant flavors of this easy-to-make Thai Chicken Salad, packed with fresh ingredients and a zesty dressing. Perfect for any occasion, it’s a dish everyone will love!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Fresh cilantro
- Crisp green and purple cabbage
- Red bell pepper
- Carrots
- Peanuts
Instructions
- Cook the chicken: Boil water in a large pot. Add chicken breasts and cook for 15-20 minutes until they reach 165°F (75°C). Remove from water and let cool before shredding.
- Prepare the vegetables: Chop cabbage, bell peppers, carrots, and cilantro into bite-sized pieces.
- Make the dressing: In a bowl, whisk together fish sauce, lime juice, honey or sugar, and Sriracha to taste.
- Combine ingredients: In a large bowl, mix shredded chicken, vegetables, and peanuts. Pour dressing over the salad and toss until evenly coated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg