Description
Baked Cottage Cheese Eggs are a fluffy, protein-rich breakfast that combines creamy cottage cheese with savory herbs and eggs. Ideal for busy mornings or brunch gatherings!
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1 cup grated sharp cheddar cheese
- 2 tablespoons fresh chives or parsley, chopped
- Salt and pepper to taste
- Olive oil or butter for greasing
Instructions
- Preheat your oven to 375°F (190°C) and grease an oven-safe baking dish with olive oil or butter.
- In a large bowl, whisk together cottage cheese, eggs, cheddar cheese, chopped herbs, salt, and pepper until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes until the top is golden brown and slightly puffed.
- Allow to cool for 5 minutes before slicing into squares or wedges. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 220
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 280mg