Description
Cake Mix Banana Bread is a delightful and effortless treat that transforms overripe bananas into a moist, flavorful loaf. This quick recipe marries the rich sweetness of bananas with the convenience of cake mix, making it perfect for breakfast, snacks, or dessert. With minimal prep time and simple ingredients, this banana bread will quickly become a favorite in your baking repertoire. Imagine slicing into a golden loaf that’s tender and bursting with flavor—a comforting indulgence for family gatherings or a cozy coffee moment at home.
Ingredients
Scale
- 1 package yellow cake mix (15.25 oz)
- 3 ripe bananas, mashed
- 2 large eggs
- 1/2 cup vegetable oil (or melted butter)
- 1/4 cup water
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth.
- Combine the cake mix, eggs, oil, and water with the mashed bananas. Stir until just combined; do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 196
- Sugar: 14g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg