Description
Carrot Cake Muffins are a delightful treat that harmonizes sweetness and spice, making them perfect for breakfast or as a satisfying snack. These moist, fluffy muffins are filled with freshly grated carrots, aromatic cinnamon, and can include optional nuts or raisins for added texture. As they bake, your kitchen will be enveloped in an irresistible aroma that beckons you to indulge. Simple to make with wholesome ingredients, these muffins not only satisfy your cravings but also provide nutritional benefits from the carrots. Enjoy them fresh out of the oven or save some for later; Carrot Cake Muffins are sure to become a beloved staple in your home.
Ingredients
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup vegetable oil
- 1 cup grated carrots
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking powder, cinnamon, and sugar until well combined.
- In another bowl, beat the eggs and mix in the vegetable oil and grated carrots.
- Fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
- Fill muffin tins about two-thirds full with batter.
- Bake for 18-22 minutes or until a toothpick inserted comes out clean.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 165
- Sugar: 9g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg