Description
Cheeseburger sliders are the perfect blend of mouthwatering flavors and convenience, making them a favorite for any occasion. These bite-sized delights feature juicy beef patties topped with melted cheddar cheese, nestled between soft slider buns. Easy to prepare and customizable to suit every palate, these sliders can be dressed up with your choice of toppings—from classic ketchup and pickles to spicy jalapeños or tangy barbecue sauce. Ideal for game day gatherings, casual family dinners, or festive parties, cheeseburger sliders promise to impress your guests and keep everyone coming back for more. With just a few simple ingredients and straightforward steps, you can create a crowd-pleasing dish that is both satisfying and fun!
Ingredients
Scale
- 1 lb (450g) ground beef (80/20)
- 8 slider buns
- 4 slices sharp cheddar cheese
- Ketchup (to taste)
- Pickled red onions (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the ground beef with salt and pepper; form into small patties.
- Heat a skillet over medium-high heat; cook patties for 3-4 minutes per side. Add cheese during the last minute.
- Slice slider buns in half; place patties on the bottom half and add ketchup and onions before topping with the bun.
- Bake assembled sliders on a baking sheet for 5-7 minutes until warm and slightly crispy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 243
- Sugar: 2g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg