Description
Chicken Alfredo Pasta is a comforting classic that delights with its creamy texture and rich flavors. In just 30 minutes, you can create this indulgent dish featuring tender chicken pieces tossed in a luscious garlic and parmesan sauce over al dente fettuccine. Perfect for busy weeknights or special gatherings, this recipe allows for customization, whether by adding vegetables like broccoli or swapping proteins like shrimp. Gather your loved ones around the table and enjoy the warmth and satisfaction that comes from every forkful of this Italian favorite.
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts (cut into bite-sized pieces)
- 12 ounces fettuccine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves fresh garlic (minced)
- Olive oil (for cooking)
- Salt and pepper (to taste)
Instructions
- Cook the Pasta: Boil salted water and cook fettuccine until al dente. Drain and reserve half a cup of pasta water.
- Sauté the Chicken: Heat olive oil in a skillet over medium heat. Add chicken pieces seasoned with salt and pepper; cook until golden brown, about 6-8 minutes.
- Add Garlic: Lower the heat and stir in minced garlic; sauté for about one minute.
- Create the Sauce: Pour in heavy cream and stir continuously. Gradually add Parmesan cheese until melted and smooth. Adjust consistency with reserved pasta water if needed.
- Combine Pasta and Sauce: Toss cooked pasta in the sauce until well coated.
- Serve: Plate the Chicken Alfredo Pasta and garnish with extra Parmesan or black pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 2g
- Sodium: 820mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 95mg