Description
Indulge in this vibrant Chicken Avocado Wrap, featuring tender chicken, creamy avocado, and fresh veggies, all wrapped in a soft tortilla. Perfect for busy days!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 ripe avocados
- 2 cups fresh spinach
- 4 large flour tortillas
- 2 tablespoons lime juice
- Salt and pepper to taste
- Optional add-ins: diced tomatoes, shredded cheese, bacon bits
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and cook chicken for 6-7 minutes per side until golden and fully cooked.
- Let the chicken rest before shredding it into juicy pieces.
- In a bowl, mash the avocados with lime juice until smooth yet slightly chunky; season with salt.
- Lay out tortillas and layer shredded chicken, spinach leaves, and mashed avocado. Add any optional ingredients as desired.
- Fold sides over filling and roll tightly to secure the wrap. Slice in half diagonally for easy serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (approx. 200g)
- Calories: 360
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 70mg