Description

Chili con Carne is a hearty and flavorful dish that brings warmth and comfort to any gathering. This easy recipe combines tender ground beef with zesty spices, beans, and tomatoes, creating a rich stew that’s perfect for game nights or cozy family dinners. The beauty of chili con carne lies in its versatility; customize it with your favorite ingredients and adjust the spice level to suit everyone’s palate. Ready in under an hour, this dish is not just delicious but also practical for busy weeknights. Serve it over fluffy rice, with sweet cornbread, or alongside crunchy tortilla chips for a satisfying meal that will have friends and family asking for seconds.

Ingredients

Scale

1 pound lean ground beef
1 medium onion, diced
2 cloves garlic, minced
1 bell pepper, chopped
1 can (14.5 oz) diced tomatoes
1 can (15 oz) kidney beans, drained and rinsed
2 tablespoons chili powder
2 cups low-sodium beef broth

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Instructions

In a large pot over medium heat, sauté the diced onion and bell pepper until softened (about 5 minutes). Add minced garlic and cook for an additional minute.
Add the ground beef to the pot and cook until browned, breaking it apart as it cooks. Season lightly with salt and pepper.
Stir in the diced tomatoes and drained beans until well combined.
Sprinkle in chili powder and any additional spices you like (such as cumin or paprika). Pour in beef broth to create a rich sauce.
Bring the mixture to a boil, then reduce heat to low and let simmer uncovered for about 30 minutes to meld flavors.
Serve hot in bowls topped with cheese or sour cream if desired.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Stovetop
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 4g
Sodium: 680mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 10g
Protein: 22g
Cholesterol: 70mg