Description
Coconut Curry Chicken is a comforting and flavorful dish that brings a taste of tropical paradise to your dining table. Tender pieces of chicken are simmered in a rich, creamy sauce made from full-fat coconut milk and infused with aromatic spices such as curry, ginger, and garlic.
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken thighs
- 1 can (13.5 oz) full-fat coconut milk
- 2 tablespoons curry powder
- 1 tablespoon fresh ginger, grated
- 4 garlic cloves, minced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Dice the chicken thighs into bite-sized pieces and prepare the garlic and ginger.
- In a large skillet over medium heat, add vegetable oil and sauté the garlic and ginger until fragrant.
- Add the diced chicken to the skillet; season with salt and pepper, cooking until browned.
- Sprinkle curry powder over the chicken, stirring well to coat evenly.
- Slowly pour in coconut milk while stirring; bring to a gentle simmer and cook until the sauce thickens slightly.
- Serve over steamed rice or with naan bread; garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 18g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 105mg