Description
Cream Cheese Chicken is a comforting and creamy dish that elevates simple chicken breasts into a gourmet experience. The chicken is enveloped in a luscious sauce made from softened cream cheese, garlic, and Italian herbs, creating a flavor-packed meal that’s perfect for busy weeknights or special gatherings. This easy-to-make recipe comes together quickly and pairs wonderfully with rice or steamed vegetables, making it an excellent choice for families looking to impress without extensive time in the kitchen. Indulge in the rich flavors of this delightful dish, and watch as your loved ones come back for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 oz softened cream cheese
- 2 cloves fresh garlic (minced)
- 1 cup low-sodium chicken broth
- 1 tbsp Italian seasoning
- 2 tbsp low-sodium soy sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- Season the chicken breasts with salt and pepper, placing them evenly in the dish.
- In a bowl, mix the softened cream cheese, minced garlic, Italian seasoning, soy sauce, and chicken broth until smooth.
- Spread the cream cheese mixture over the chicken breasts, ensuring they are well coated.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Serve warm, drizzling any remaining sauce over each serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (170g)
- Calories: 330
- Sugar: 2g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg