Description
Crockpot BBQ Chicken is the ultimate comfort food that combines tender, juicy chicken with a smoky, tangy barbecue sauce to create a flavor explosion in every bite. This easy, hands-off recipe is perfect for busy weeknights or relaxed gatherings with family and friends. Simply toss the ingredients into your slow cooker, set it to cook, and let the magic unfold while you go about your day. The result is mouthwatering shredded chicken, ideal for piling high on buns or serving over rice. With minimal prep time and maximum flavor, Crockpot BBQ Chicken will quickly become a staple in your household.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup of your favorite barbecue sauce
- 1 medium onion, chopped
Instructions
- Chop the onion into small pieces.
- Place the chicken breasts in the crockpot and sprinkle the chopped onion evenly on top.
- Pour barbecue sauce over the chicken until fully coated; reserve some sauce for later if desired.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until tender.
- Shred the chicken inside the crockpot using two forks and mix to coat with sauce.
- Serve on buns or plates with additional barbecue sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 14g
- Sodium: 580mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg