Description
Crockpot Beef Stroganoff is the ultimate comfort food that transforms simple ingredients into a hearty, satisfying meal. This easy recipe features tender beef simmered in a rich, creamy sauce, infused with the savory flavors of onions, garlic, and mushrooms. Perfectly paired with fluffy egg noodles or rice, this dish is not only delicious but also incredibly convenient—just toss everything in the slow cooker and let it work its magic while you attend to your day. Ideal for busy weeknights or cozy gatherings, Crockpot Beef Stroganoff promises to impress your family and friends with its delightful aroma and mouthwatering taste, making any dinner feel special.
Ingredients
Scale
- 2–3 pounds beef sirloin or chuck roast
- 1 medium onion, chopped
- 8 oz fresh mushrooms, sliced
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
Instructions
- Chop the onion and slice the mushrooms. Cut the beef into bite-sized pieces.
- Optional: Brown the beef in a skillet over medium heat for added flavor.
- Combine beef, onions, mushrooms, garlic, and Worcestershire sauce in the crockpot.
- Pour in enough beef broth to cover the ingredients.
- Cook on low for 6-8 hours until the meat is tender.
- Stir in sour cream about 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 408
- Sugar: 3g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 96mg