Description
Crockpot Pot Roast with Gravy is the epitome of comfort food, transforming a simple chuck roast into a tender and flavorful dish that fills your home with an inviting aroma. Ideal for busy weeknights or special gatherings, this easy-to-make recipe requires minimal prep and lets your slow cooker do all the work. Simply season your ingredients, let them simmer together, and you’ll be rewarded with a melt-in-your-mouth pot roast drenched in rich gravy. Serve it alongside creamy mashed potatoes or crusty bread to soak up every last drop, making this dish perfect for family dinners or cozy occasions.
Ingredients
Scale
- 3–4 lb chuck roast
- 2 cups low-sodium beef broth
- 4 medium carrots (cut into thick pieces)
- 2 medium yellow onions (chopped)
- 4 cloves garlic (smashed)
- 2 tbsp Worcestershire sauce
- Salt and pepper (to taste)
Instructions
- Gather all ingredients; chop carrots and onions into large chunks.
- Season the chuck roast generously with salt and pepper on all sides.
- Optional: Sear the roast in a hot skillet until browned on all sides.
- Place the roast in the crockpot surrounded by onion and carrot chunks. Pour beef broth over everything until just covered.
- Add minced garlic and Worcestershire sauce to the mixture.
- Cover and cook on low for about 8 hours or high for 4 hours until fork-tender.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg