Description
Dill Pickle Egg Salad is a creamy, tangy dish that combines hard-boiled eggs and crunchy dill pickles, making it perfect for picnics, gatherings, or a refreshing lunch.
Ingredients
Scale
- 6 hard-boiled eggs
- 3 medium dill pickles
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh dill
- Salt and pepper to taste
Instructions
- Boil the eggs for 10-12 minutes until hard-boiled. Cool under cold water and peel.
- Finely chop the dill pickles and set aside.
- In a large bowl, mix chopped eggs, pickles, mayonnaise, Dijon mustard, and fresh dill until well combined.
- Season with salt and pepper to taste; adjust mustard for extra tang if desired.
- Cover and chill in the fridge for at least 30 minutes to enhance flavors.
- Serve on toasted bread or as a dip with veggies or chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 210mg