Description
French Dip Sliders are the ultimate crowd-pleaser, perfect for any gathering or casual family dinner. These mini sandwiches feature soft slider buns filled with tender, juicy roast beef and topped with gooey provolone cheese, all served alongside a rich and savory au jus for dipping. This easy recipe combines simple ingredients to create mouthwatering sliders that will have your guests raving. Whether you’re hosting a game day party or treating yourself to something special, these sliders promise a delightful explosion of flavors in every bite. Let the aroma fill your kitchen as you bake them to golden perfection—your taste buds will thank you!
Ingredients
- Slider Buns
- Beef Roast (Chuck Roast recommended)
- Provolone Cheese
- Beef Broth
- Worcestershire Sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Season a chuck roast with salt and pepper; place it in a slow cooker with one cup of beef broth. Cook on low for 8 hours until fork-tender.
- Remove the beef, shred it with two forks, and return it to the slow cooker with additional broth if needed.
- Slice slider buns in half and layer shredded beef and cheese on each bottom bun.
- Bake assembled sliders on a parchment-lined baking sheet for 15 minutes until heated through and cheese is melted.
- Mix remaining beef broth with Worcestershire sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg