Description
Garlic Parmesan Pasta is the perfect blend of creamy indulgence and rich flavors, making it a go-to dish for any occasion. This delightful recipe combines al dente pasta with a luscious garlic and parmesan sauce that envelops each strand, creating a comforting meal. In just under 30 minutes, you can whip up this savory masterpiece that pairs beautifully with a side salad or crusty bread. Finished with fresh parsley and an extra sprinkle of parmesan, this dish not only tastes amazing but looks stunning on the dinner table as well. Ideal for busy weeknights or impressing guests at your next gathering, Garlic Parmesan Pasta will quickly become a family favorite.
Ingredients
Scale
- 8 oz pasta (spaghetti, fettuccine, or penne)
- 4 cloves fresh garlic, crushed
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 2 tablespoons extra virgin olive oil
- Fresh parsley for garnish
- Salt and pepper to taste
Instructions
- Cook pasta in salted boiling water until al dente; reserve ½ cup pasta water before draining.
- In a skillet, heat olive oil over medium heat and sauté crushed garlic until golden.
- Reduce heat, add heavy cream, and warm through for 2 minutes.
- Gradually mix in grated parmesan until melted and smooth.
- Add drained pasta to the sauce; toss to coat evenly, adding reserved pasta water as needed for creaminess.
- Season with salt and pepper; garnish with chopped parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 540
- Sugar: 2g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg