Description
Savor the vibrant Mediterranean flavors of Easy Greek Lemon Chicken with Flavorful Rice, a quick and delightful dish perfect for family dinners.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- Juice of 2 fresh lemons
- 1 tablespoon dried oregano
- 3 tablespoons extra virgin olive oil
- 1 cup long-grain rice (Basmati or Jasmine)
- 2 cups chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Marinate the Chicken: In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add chicken breasts and coat well. Let marinate for at least 30 minutes.
- Sear the Chicken: Heat a skillet over medium-high heat. Cook marinated chicken for about 6-7 minutes per side until golden brown and cooked through.
- Cook the Rice: In a separate pot, bring chicken broth to a boil. Add rice and a pinch of salt. Reduce heat and simmer covered until rice is tender (15-18 minutes).
- Serve Together: Fluff the rice, slice the chicken, serve on plates, drizzle juices over everything, and garnish with fresh parsley.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing
- Cuisine: Greek
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg