Description
Indulge in the rich, savory goodness of homemade turkey gravy that elevates every holiday feast. This easy recipe transforms drippings from your roasted turkey into a luscious sauce that perfectly complements moist turkey slices, creamy mashed potatoes, and hearty stuffing. With its deep flavor and velvety texture, this gravy will become a beloved staple on your dinner table. Whether you’re celebrating Thanksgiving or enjoying a cozy family meal, this turkey gravy is a must-have for adding warmth and comfort to your dishes. Say goodbye to store-bought options—discover how simple it is to make this delectable sauce from scratch!
Ingredients
- Turkey drippings (from roasted turkey)
- All-purpose flour
- Low-sodium chicken or turkey broth
- Unsalted butter
- Salt and pepper
Instructions
- Collect drippings from the roasted turkey pan, leaving about two tablespoons of fat.
- Sprinkle all-purpose flour over the drippings, whisking continuously over medium heat for about 2 minutes until golden brown.
- Gradually add broth while whisking vigorously to prevent lumps; bring to a boil.
- Reduce heat and simmer for 5 minutes until thickened, adjusting consistency with more broth if needed.
- Season with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 0g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg