Description
Honey Garlic Shrimp is a mouthwatering dish featuring plump shrimp coated in a luscious sweet and savory honey garlic glaze. This quick and easy recipe comes together in under 30 minutes, making it ideal for busy weeknights or special occasions. The delightful aroma wafts through your kitchen as the shrimp sizzle, promising a culinary experience that tantalizes the taste buds. Serve it over steamed rice or toss it into salads for a versatile meal that will impress family and friends alike. With its perfect balance of flavors, Honey Garlic Shrimp is sure to become a favorite at your dining table.
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 4 cloves fresh garlic (minced)
- 1/4 cup pure honey
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons extra virgin olive oil
- 1 tablespoon cornstarch
Instructions
- Gather all ingredients and finely chop the garlic.
- In a bowl, mix honey, soy sauce, minced garlic, and cornstarch until well combined.
- Heat olive oil in a large skillet over medium heat.
- Add shrimp in a single layer and cook for about 2 minutes on each side until pink and opaque.
- Pour the honey garlic sauce over cooked shrimp and stir gently until evenly coated.
- Serve immediately over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 16g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 220mg