Description
Honey Mustard Chicken is a delectable dish that perfectly balances the sweetness of honey with the tangy punch of Dijon mustard, creating a glaze that’s simply irresistible. This easy-to-follow recipe is ideal for busy weeknights or casual gatherings, ensuring you can whip up a satisfying meal in no time. With just a few pantry staples, you can prepare juicy chicken breasts enveloped in a flavorful marinade that fills your kitchen with mouthwatering aromas. Whether served over fluffy rice, alongside roasted vegetables, or nestled in a fresh salad, this versatile dish is destined to become a family favorite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish.
- In a bowl, mix honey, Dijon mustard, olive oil, garlic powder, salt, and pepper until smooth.
- Place chicken breasts in the baking dish and coat them well with the marinade.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Baste halfway through with extra marinade for added flavor.
- Serve hot drizzled with remaining sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 150g)
- Calories: 250
- Sugar: 18g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg