Description
Discover the mouthwatering delight of Honey Mustard Salmon, a dish that perfectly balances sweetness and tang. This recipe features tender salmon fillets glazed with a rich honey mustard sauce that caramelizes beautifully, creating a flavor explosion in every bite. Ideal for busy weeknights or special occasions, this easy dish can be prepared in under 30 minutes and pairs wonderfully with steamed vegetables or fluffy rice. Whether grilled or baked, each serving of Honey Mustard Salmon offers a nutritious meal packed with omega-3 fatty acids and deliciousness, making it a go-to favorite for seafood lovers.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 3 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together honey, Dijon mustard, olive oil, minced garlic, lemon juice, salt, and pepper until smooth.
- Place salmon fillets on the baking sheet and brush generously with the marinade.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork at an internal temperature of 145°F (63°C).
- For extra glaze, broil for the last minute of cooking.
- Serve immediately with any remaining sauce drizzled over.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 23g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg