Description
Keto Chocolate Chip Cookies are the perfect solution for satisfying your sweet tooth while adhering to a low-carb lifestyle. These cookies are soft, chewy, and loaded with rich, sugar-free chocolate chips that melt deliciously in your mouth. Crafted with almond flour and a natural sugar substitute, this quick and easy recipe allows you to whip up a batch in under 30 minutes. They’re ideal for any occasion—whether you’re enjoying a cozy night at home or celebrating with friends. Enjoy them warm from the oven or pair them with your favorite nut butter for an extra layer of flavor. Indulge guilt-free in these delightful treats!
Ingredients
- 1 ½ cups almond flour
- ½ cup erythritol (sugar substitute)
- ½ tsp baking powder
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 cup sugar-free dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together almond flour, erythritol, and baking powder.
- In another bowl, cream softened butter until smooth; add eggs one at a time until fully mixed.
- Gradually combine dry ingredients into the wet mixture; fold in chocolate chips gently.
- Drop rounded tablespoons of dough onto the baking sheet, spaced two inches apart.
- Bake for 12-15 minutes or until edges are golden brown; cool for 5 minutes on the sheet before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 0g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg