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Keto Chocolate Chip Cookies


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  • Author: Lena
  • Total Time: 25 minutes
  • Yield: Approximately 12 servings 1x

Description

Keto Chocolate Chip Cookies are the perfect solution for satisfying your sweet tooth while adhering to a low-carb lifestyle. These cookies are soft, chewy, and loaded with rich, sugar-free chocolate chips that melt deliciously in your mouth. Crafted with almond flour and a natural sugar substitute, this quick and easy recipe allows you to whip up a batch in under 30 minutes. They’re ideal for any occasion—whether you’re enjoying a cozy night at home or celebrating with friends. Enjoy them warm from the oven or pair them with your favorite nut butter for an extra layer of flavor. Indulge guilt-free in these delightful treats!


Ingredients

Scale
  • 1 ½ cups almond flour
  • ½ cup erythritol (sugar substitute)
  • ½ tsp baking powder
  • ½ cup unsalted butter (softened)
  • 2 large eggs
  • 1 cup sugar-free dark chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together almond flour, erythritol, and baking powder.
  3. In another bowl, cream softened butter until smooth; add eggs one at a time until fully mixed.
  4. Gradually combine dry ingredients into the wet mixture; fold in chocolate chips gently.
  5. Drop rounded tablespoons of dough onto the baking sheet, spaced two inches apart.
  6. Bake for 12-15 minutes or until edges are golden brown; cool for 5 minutes on the sheet before transferring to wire racks.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Keto

Nutrition

  • Serving Size: 1 cookie (28g)
  • Calories: 120
  • Sugar: 0g
  • Sodium: 75mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 35mg