Description
Korean Ground Beef Bowl is a delightful fusion of flavors, making it the perfect choice for a quick and satisfying meal. This easy-to-make recipe features seasoned lean ground beef, perfectly cooked rice, and a colorful array of fresh vegetables all drizzled with a savory sauce. The combination of garlic, ginger, and soy sauce creates an irresistible taste that will transport you straight to the heart of Korean cuisine. Whether you’re looking for a weeknight dinner solution or something to impress guests at your next gathering, this dish is fully customizable with toppings like sesame seeds and fried eggs. Enjoy the comforting warmth and vibrant taste of this wholesome bowl in just under 30 minutes!
Ingredients
Scale
- 1 lb lean ground beef
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 cups cooked rice (white or brown)
- Fresh vegetables (carrots, cucumbers, spinach) for topping
Instructions
- Cook rice according to package instructions.
- In a skillet over medium heat, brown the ground beef until fully cooked.
- Add minced garlic and grated ginger; sauté until fragrant.
- Mix soy sauce and brown sugar in a small bowl; pour over the beef and stir well.
- Simmer on low heat for 2 minutes to blend flavors.
- Serve over warm rice and top with fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg