Description
Mississippi Chicken Instant Pot is the ultimate comfort food that combines succulent chicken breasts with a flavorful blend of ranch seasoning and tangy pepperoncini peppers, all enveloped in a rich, creamy sauce. This dish is perfect for busy weeknights or cozy gatherings, allowing you to whip up a hearty meal in just about 30 minutes. The Instant Pot does all the work, ensuring the chicken remains juicy and tender while infusing it with incredible flavor. Serve this delightful dish over fluffy rice or creamy mashed potatoes to soak up the delicious juices. With its simple preparation and satisfying taste, Mississippi Chicken is destined to become a favorite in your dinner rotation.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 2 tablespoons unsalted butter
- 1 cup pepperoncini peppers (with some juice)
- 1 cup low-sodium chicken broth
- 8 oz cream cheese (softened)
Instructions
- Trim excess fat from chicken breasts and pat dry. Season lightly with salt and pepper.
- Turn on sauté mode in the Instant Pot and melt butter.
- Add seasoned chicken, ranch seasoning, and pepperoncini peppers. Pour chicken broth around the edges.
- Secure the lid and set to high pressure for 10 minutes. Allow natural pressure release for 5 minutes before manually releasing any remaining pressure.
- Stir in softened cream cheese until well combined.
- Serve over rice or desired sides with sauce drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Instant Pot
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg