Description
Mongolian Ground Beef Noodles is a mouthwatering dish that effortlessly combines savory ground beef and tender egg noodles in a rich, flavorful sauce. Ready in under 30 minutes, this quick and easy recipe is perfect for busy weeknights or casual gatherings with family and friends. The aromatic blend of garlic, ginger, and soy sauce delivers an unforgettable taste experience that transports you straight to the heart of Mongolian cuisine. Feel free to customize the dish by adding vibrant vegetables like bell peppers or snap peas, enhancing both flavor and nutrition. With this delightful recipe, you’ll create not just a meal but a culinary adventure on your plate.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz egg noodles
- 3 cloves garlic, minced
- 2 tbsp fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1/4 cup green onions, chopped
Instructions
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, brown the ground beef for about 5-7 minutes. Drain any excess fat.
- Add minced garlic and grated ginger; cook for an additional minute until fragrant.
- In a bowl, mix soy sauce and brown sugar; pour over the beef mixture and stir well to combine.
- Add cooked noodles to the skillet; toss everything together until evenly coated.
- Serve hot, garnished with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mongolian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 510
- Sugar: 6g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg